Eh. It's just a basic tuna salad. We don't like sweet relish so I used dill. To stretch it for four sandwiches, I threw in two chopped hard boiled eggs, added another stalk of celery and threw in more chopped onion and relish. To add "zest", I threw in a couple shakes of Frank's Hot Sauce, dried dill, garlic/onion powder, and paprika. This did need more mayonnaise. It's a cheap sandwich filling (I appreciate this because we're really broke and need a cheap lunch that stretches well) but zesty as it sits? Not really.
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Eh. It's just a basic tuna salad. We don't like sweet relish so I used dill. To stretch it for...