Zesty Tomato Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Buckwheat Queen
Reviewed: Feb. 19, 2015
This sauce is more creamy than zesty but still good. I didn't add salt because I used salted butter however I did followe the method as written. It is a bit runny. I suggest seeding the tomatoes first. I ended up cooking on the stove top after an hour in the oven. Thank you chefsquig for your recipe.
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Feb. 2, 2014
WAY too much salt! I had to add a can of tomato paste and a can of tomato sauce just to tone down the saltiness.
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