Family declared this their favorite fish dish so far. I used 3 filets instead of 2, but it turned out just fine anyway. I also used about 6 oz of an 8oz pack of fresh white mushrooms—cleaned, dried and sliced—instead of the dried porcini mushrooms. I tucked them under the fish and sauté them around the fish during that last 5 minutes. My pan was small enough to where the mushrooms might’ve ended up sitting on the fish and not getting cooked as beautifully, if I left them alone. (That was probably the only issue with 3 filets in the pan instead of 2.) For the reviewer that said this was sour…I used small fresh limes that weren’t especially juicy. We had no issues with sourness. Will make this one again.
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Family declared this their favorite fish dish so far. I used 3 filets instead of 2, but it...