I make this on a regular basis. I have made a few changes to the recipe. Since we love lemons, I replaced the limes with lemons, and I don't use the zest. I also use either canned or sliced fresh white mushrooms, and I experimented until I was happy with the amount of mushrooms and green onions I use, which is many more than called for, because we like the topping, and I also like to saute the onion and mushrooms in the pan 1st , then take them out of the pan and set them aside, and cook the fish, then re-top the fish after it's cooked. I serve the fish with Sante Fe Rice. It's a pre-cooked rice by ( I think ) Uncle Bens. Awesome meal! 5 stars!
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I make this on a regular basis. I have made a few changes to the recipe. Since we love lemons,...