Reviewed: Jul. 13, 2009

Dried mushrooms were chewy and disgusting. I recommend using canned mushrooms instead. Other than that, the fish tasted great.

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Reviewer:

Nebethetpet

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Washington, D.C., USA

Reviewed: Jul. 6, 2009

simple and delicious!

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Reviewer:

roberto mojica

Reviewed: Jul. 6, 2009

I made it just as written but only had regular white mushrooms. My husband and I LOVED this recipe. Lite, flavorful and yummy!

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Reviewer:

Lynnefair

Cooking Level: Intermediate

Reviewed: Jun. 11, 2009

Really good, but I made some adjustments. I first sauteed the mushrooms with some onions in a little bit of oil. While that was sauteing, I took two tablespoons of butter and 3 tablespoons of lemon juice and some cilantro and put that together in a bowl and melted it in a microwave, and then took the mushrooms out of the skillet and put the melted butter cilantro lemon juice into there, and then put the tilapia in with it. After I flipped the tilapia, I put the mushrooms back in and put the green onions.

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Reviewer:

Afra

Reviewed: Jun. 4, 2009

This was very good. The citrus flavor was pretty strong, but I liked it. I used 3 Tbs lime juice and 1 Tbs lemon juice from a bottle as I didn't have fresh on hand. Maybe that was more than I should have used. I will definitley make it again, and next time try w/ the fresh citrus. I also used fresh sliced mushrooms from the produce dept. Looked all over and couldn't find dried porcini. Thanks-always looking for a new way to make Tilapia

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Reviewer:

Tiina

Cooking Level: Intermediate

Reviewed: May 22, 2009

The lime makes it great. This is an easy way to cook talapia. I used button mushrooms but am looking forward to using other kinds of mushrooms.

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Reviewer:

LISARONI

Reviewed: Apr. 30, 2009

Wonderful. Homerun @ my house. The only thing I did differently was saute mushrooms, green onion & a tsp of minced garlic together b4 cooking the fish, and added them back in after flipping the fish. Topped with a cajun spice.

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Reviewer:

Kitkat

Reviewed: Apr. 14, 2009

I really enjoyed this dish. I was using frozen tilapia, and it really flavored it well. I changed the recipe a bit since I didn't have any lemons or limes. I simply put lemon juice in and no zest. It was quite tasty. I also used olive oil instead of butter as I saw on other recipes. Prepared some sauteed zucchini and wild rice for a side. Very yummy!

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Reviewer:

K-Aus

Reviewed: Mar. 24, 2009

My husband and I absolutley loved this tangy, yet mild flavor. Just the right amount of everything in this recipe. I wouldn't change a thing!!!! HIGHLY RECCOMENDED!!!

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