Zesty Three Bean Salad Recipe - Allrecipes.com
Zesty Three Bean Salad Recipe
  • READY IN 10 mins

Zesty Three Bean Salad

Recipe by  

"An easy and delicious salad recipe."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix all ingredients in large bowl. Refrigerate several hours or until chilled.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made this salad in 15 minutes, it is so easy. I used Italian Pesto Salad Dressing. This is perfect as a side dish or for lunch.

Most Helpful Critical Review
May 08, 2006

I didn't really care for this as the texture of the three beans put together wasn't very appealing. Instead of throwing it away, though, I put it in the food processor and made it into a "spread" that I put on crackers and also on a tortilla with turkey, romaine, and swiss cheese. I might make this again, but as a spread instead of a salad.


9 Ratings

Sep 04, 2004

This bean salad was super easy and very tasty. I also added a can of drained, cut string beans and a few diced scallions for extra flavor. Yum!

Nov 15, 2005

This is a quick and simple recipe. My family loves it and the longer it is in the fridge the better it gets. They continue to ask for it afte it is gone. We had a similar recipe years ago and nobody has used in awhile. Everyone loved it. Thanks for the great ideas and recipes. After 35 years of cooking it helps to recall old recipes and try new ones.

Oct 03, 2005

This is so easy and nutritious! I added some chopped onion and used Roma tomatoes instead of the red peppers. Very good.

Mar 12, 2005

I had change it a bit being on the core program of weight watchers. I used 2can each green and wax beans a can of small red kidney and chickpeas and one bottle of the dressing husband loved it

Mar 02, 2004

Excellent side dish for barbecues, hamburgers, etc. My kids liked this one.

Jan 19, 2006

My husband adored this. I, too, thought it was very good. The kids (2 and 5) wouldn't touch it, but I'll keep trying!


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