Recipe by Kraft Foods
"An easy and delicious salad recipe."
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1 (15.25 ounce) can
kidney beans, rinsed, drained
1 (15.5 ounce) can
great Northern beans, rinsed, drained
1 (15 ounce) can
black beans, rinsed, drained
diced green pepper
diced red pepper
SEVEN SEAS FREE Italian Fat Free Dressing
I made this salad in 15 minutes, it is so easy. I used Italian Pesto Salad Dressing. This is perfect as a side dish or for lunch.
I didn't really care for this as the texture of the three beans put together wasn't very appealing. Instead of throwing it away, though, I put it in the food processor and made it into a "spread" that I put on crackers and also on a tortilla with turkey, romaine, and swiss cheese. I might make this again, but as a spread instead of a salad.
This bean salad was super easy and very tasty. I also added a can of drained, cut string beans and a few diced scallions for extra flavor. Yum!
This is a quick and simple recipe. My family loves it and the longer it is in the fridge the better it gets. They continue to ask for it afte it is gone.
We had a similar recipe years ago and nobody has used in awhile. Everyone loved it.
Thanks for the great ideas and recipes. After 35 years of cooking it helps to recall old recipes and try new ones.
This is so easy and nutritious! I added some chopped onion and used Roma tomatoes instead of the red peppers. Very good.
I had change it a bit being on the core program of weight watchers. I used 2can each green and wax beans a can of small red kidney and chickpeas and one bottle of the dressing husband loved it
Excellent side dish for barbecues, hamburgers, etc. My kids liked this one.
My husband adored this. I, too, thought it was very good. The kids (2 and 5) wouldn't touch it, but I'll keep trying!
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