Recipe by KRISSY1123
"We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style."
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cucumbers, peeled and diced
chopped green onion
2 1/2 cups
1 1/2 tablespoons
salt and ground black pepper to taste
A simple, light, and yummy way to use up your extra cucumbers! Thanks for the recipe!
This is good, but it's still missing something to be like they have at my favorite Thai restaurant. I think it would help if I use a more concentrated chicken broth next time. I'm not sure what else to adjust, but I definitely think that would help. I liked it well enough to give it another shot anyway.
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Thai Cucumber Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 36
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