Zesty Thai Cucumber Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Zesty Thai Cucumber Soup

Recipe by  

"We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
  2. Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
ADVERTISEMENT

Reviews More Reviews

Jun 17, 2014

A simple, light, and yummy way to use up your extra cucumbers! Thanks for the recipe!

 
Dec 22, 2012

This is good, but it's still missing something to be like they have at my favorite Thai restaurant. I think it would help if I use a more concentrated chicken broth next time. I'm not sure what else to adjust, but I definitely think that would help. I liked it well enough to give it another shot anyway.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 702 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Cold Cucumber Soup

Make this sour-cream and yogurt cucumber soup with an immersion blender.

Egg Drop Soup (Better than Restaurant Quality)

See how to make restaurant-quality egg drop soup.

Spicy Chicken Thai Soup

See Chef John’s tasty version of spicy Thai chicken soup.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States