Zesty Succotash Recipe
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Zesty Succotash

By: Sue Seymour 
"This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups fresh or frozen corn, thawed
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 cup frozen peas, thawed
  • 1 small sweet red pepper, chopped
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce

Directions

  1. In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2009 by ljbrowns   view full review
Tried this recipe for Christmas dinner, we liked it so much I made more and added rice. Now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2007 by AKCHILD   view full review
Yummy! I was recently told I had hypertension, and I was looking for low-sodium recipes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2009 by gramkracker   view full review
Fabulous! I begin by sauteing the onion and pepper for a couple minutes to soften. Otherwise,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2012 by pamjlee   view full review
I left out the peas. This was a very nice side dish. I used the leftover the next day. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by cookinfool   view full review
I really enjoyed this. It is easy and tastey!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2010 by apos159   view full review
This is a delicious and healthy recipe. Made it just as the recipe said with the addition of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2008 by gapch1026   view full review
I started with leftover baby lima beans and corn and added the peas and spices that this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2011 by Kelsey   view full review
This was pretty good! We added a lot more of the chipotle tabasco sauce. (Doesn't reheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2011 by bdnorto Supporting Member (Click to learn more about Supporting Membership)  view full review
Kids loved. Used black beans instead of kidney (just like them better). Cooked without hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2009 by Brandi   view full review
As a new cook, I'm always looking for recipes that seem well within my capacities as well as...

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