Zesty Southern Pasta and Bean Salad Recipe - Allrecipes.com
Zesty Southern Pasta and Bean Salad Recipe
  • READY IN 15 mins

Zesty Southern Pasta and Bean Salad

Recipe by  

"A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.
  2. Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.
  3. Chill salad in refrigerator until ready to serve.
Kitchen-Friendly View
  • PREP 1 min
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2006

I made this today and it was very good - with my changes. I used 1/2 teaspoon of the cumin and chili powder as others noted it had too much cumin and tasted like chili. I also used Hiden Valley Spicey Ranch dressing instead of italian. WoW! yummy! I didn't have tomatoes so I used a LARGE can of diced tomatoes - drained and rinsed lightly. Definately would make again!

 
Most Helpful Critical Review
May 08, 2003

I think this is a nice salad, however, I did not care for the cumin too much, thus the 3-star rating. My husband and I both felt that its taste was almost overpowering the other ingredients. I will probably try this again, but either without the cumin or with a lot less. My tip: Try to add a little at a time and see how you like it...

 
Nov 11, 2002

This recipe rescued me in a pinch! It was 11:00pm and I forgot that I had to bring a dish to pass for the next day! This was so simple, I literally threw it together in minutes! I didn't have onion or garlic powder, so I used 1 garlic clove (pressed) and 2 green onions (chopped). It tasted great and looked beautiful! I normally have a very sensative palate when it comes to Mexican flavoring...the milder, the better. With that in mind, I felt that the cumin in this was right on. (I even used the red pepper!) It has a really great "Mexican" flavor that is not overpowering. I will definately keep this and the ingredients on hand to make VERY often! It was also a big hit at the meeting! I even got approval from my Hispanic friend! Thanks for the recipe! :o)

 
May 06, 2003

This was very yummy!!! I used a bit less cumin and added some homemade salsa. Very good and VERY EASY to make!

 
Dec 13, 2010

Really great salad! Quick to put together--I made several changes--copied from some of the other raters. Used elbow macaroni, used the canned diced petite tomatoes, cut down on a cumin just a little, used salad supreme instead of garlic powder, simply because I didn't have any garlic powder. I used lots of italian dressing and let it sit overnight. The dressing soaks in alot and it turned out perfect. I also used frozen corn instead of canned, had a really nice crush.

 
Sep 16, 2002

Was a MAJOR hit with the family. Has a Tex-Mex Southwestern flavor. Try adding chopped onion, salsa. Serve with tortilla chips.

 
Apr 12, 2010

This was a delicious salad. I changed a couple things, but not too dramatic. I added only half the cumin as others had suggested. I thought it was just the right amount. I also added a can of diced tomatoes instead of the three tomatoes. In addition I added a can of sliced black olives. I also chopped about a half of a small white onion and added it. It turned out well. This was great with tortilla chips. I will definitely make this again.

 
Sep 07, 2010

Great flavorful bean and pasta salad. I remove the chili powder as it does not agree with me and I use only 1 can of beans. The cumin is the catch to making it great!

 

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 48.6 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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