More Recipes Like Zesty Sausage Stir-Fry - All Recipes
 
Photo of: Sausage and Potato Breakfast Skillet

Sausage and Potato Breakfast Skillet

Provided by: Bob Evans®
Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast. 
Photo of: Sausage Bread from Bob Evans(R)

Sausage Bread from Bob Evans®

Provided by: Bob Evans®
Crumbled spicy sausage, bell pepper, onion and shredded cheese are rolled into bread dough and baked until nice and brown. 
Photo of: Sausage Cheeseburger Pizza

Sausage Cheeseburger Pizza

Provided by: Bob Evans®
Pizza dough topped with sausage, Cheddar cheese, dill pickles and onions makes a unique appetizer that combines the flavors of pizza and cheeseburgers. 
Photo of: Super Sausage Gravy

Super Sausage Gravy

Provided by: Bob Evans®
You can quickly achieve a delicious breakfast of sausage gravy and biscuits when you start with prepared biscuits and this recipe. 
Photo of: Southwest Sausage Lasagna

Southwest Sausage Lasagna

Provided by: Bob Evans®
Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time. 
Photo of: Wildfire Sausage Meatballs

Wildfire Sausage Meatballs

Provided by: Bob Evans®
Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too! 
Photo of: Cheddar Sausage Bake

Cheddar Sausage Bake

Provided by: Bob Evans®
Bob Evans® Original Sausage Roll, Seasoned Hash Browns, and broccoli combine into a hearty breakfast casserole. 
Photo of: Sausage Cheese Puffs

Sausage Cheese Puffs

Provided by: Bob Evans®
These sausage cheese puffs are irresistible party appetizers. 
Photo of: Cheesy Sausage Tidbits

Cheesy Sausage Tidbits

Provided by: Bob Evans®
Snack on these tasty sausage links wrapped in a savory Cheddar cheese biscuit. 
Photo of: Sausage Party Melts

Sausage Party Melts

Provided by: Bob Evans®
In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano. 
 
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