Zesty Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2012
I can't say that this was salsa for us but it makes a GREAT bruschetta! I added a touch of Frank's Hot Sauce and a little sea salt/fresh ground pepper. I spread it on slices of a french baguette. My family ate the whole mess of it and asked me to make it again tomorrow.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Feb. 12, 2011
Made this on super bowl sunday at my boyfriend's mom's house and was worried no one would like it...it was a hit!!! everyone loved it and complimented me profusely! I told them it was my specialty as of this afternoon...lol.
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7 users found this review helpful

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Photo by trexcrossing

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA
Living In: Melbourne, Florida, USA

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Reviewed: Aug. 2, 2010
So I don't know if I can totally rate THIS recipe because I changed it a lot since I didn't have a lot of the stuff, but what I did turned out really good! Instead of green onions, I used 1/2 of a regular onion (very finely diced). I didn't add the cheese, and instead of green chiles, I added some very finely diced green pepper. Then I also added lime juice from a whole lime. And I left out the olives....so maybe I should just create my own recipe since I changed it so much, but what I did turned out really good!
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Reviewed: Jun. 26, 2008
Very good if you like a mild, yet zippy salsa! (Which I do!) I like the flavor that the italian dressing brings in.
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Cooking Level: Intermediate

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Reviewed: Feb. 16, 2008
I liked this but it wasn't the best salsa. It was great for a quick fix. I would suggest adding a finely chopped jalapeno for a little more kick. Also add some lime juice. I think that might have been what was missing when I made it. It is good with the lime flavored tortilla chips. My husband and his brother liked.
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Photo by Great Pie Maker

Cooking Level: Expert

Home Town: Waldron, Michigan, USA
Living In: Perrysburg, Ohio, USA
Reviewed: Sep. 10, 2007
Took this salsa to a party and everyone loved it. No need to make any changes.
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Reviewed: Jul. 6, 2007
This recipie is a winner. I think the Italian salad dressing really makes this recipie! I've already added it to my recipie box, where it will stay!
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Photo by ruthey

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Palm Springs, California, USA


 
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