Add a photo

Zesty Salsa

By: Susan Causey 
"This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 large tomatoes, diced
  • 6 green onions, chopped
  • 1 cup finely shredded Monterey Jack cheese
  • 1 (4 ounce) can chopped green chilies
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/4 cup Italian salad dressing
  • Tortilla chips

Directions

  1. In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
ADVERTISEMENT

   

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2008 by Great Pie Maker   view full review
I liked this but it wasn't the best salsa. It was great for a quick fix. I would suggest...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2008 by yummy mummy   view full review
Very good if you like a mild, yet zippy salsa! (Which I do!) I like the flavor that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2007 by ruthey   view full review
This recipie is a winner. I think the Italian salad dressing really makes this recipie! I've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2010 by smileymal   view full review
So I don't know if I can totally rate THIS recipe because I changed it a lot since I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by Dotty   view full review
Took this salsa to a party and everyone loved it. No need to make any changes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by trexcrossing   view full review
Made this on super bowl sunday at my boyfriend's mom's house and was worried no one would like...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cinco de Mayo Salsa Cruda

See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Annie's Fruit Salsa and Cinnamon Chips

Chips and salsa get a sweet, fruity makeover!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States