Reviewed: Jun. 18, 2013

Easy and tasty! Just mixed the dressing in one bowl and added everything to it: came out fine!

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ingerdelt

Reviewed: Jun. 16, 2013

Excellent! I wouldn't change anything!

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Michels Fam

Reviewed: Jun. 16, 2013

A little bland until we added feta—then everyone complimented it and love it!

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ideasontap

Reviewed: Jun. 16, 2013

I really messed up this recipe. Accidentally used Kasha instead of Quinoa, didn't have limes so used lemons, no green onions so used yellow, left out cilantro...turned out great. Nice combination of flavors. Can't mess up!

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nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Reviewed: Jun. 13, 2013

It was OK..kind of bla. But then I haven't found any Quinoa Salads that aren't. So maybe I just don't like Quinoa.

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Susan

Reviewed: Jun. 11, 2013

This recipe was awesome. Followed the recipe faithfully and it turned out great.

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mary matyja

Reviewed: Jun. 8, 2013

Loved it! Great for potlucks too. Every time I bring it I am asked for the recipe.

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LuxuryLuvr

Reviewed: Jun. 6, 2013

Wonderful!! This is a refreshing way to gussy up quinoa for all vegans and food lovers alike. Wouldn't change a thing....maybe I'd double the recipe so there'd be more leftovers for the week.

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ChicoGirl

Cooking Level: Intermediate

Living In: Chico, California, USA

Reviewed: Jun. 3, 2013

I liked this a lot. I followed some of the alterations for this (half the salt to start, and then the rest to taste; 1/8 cp of olive oil rather than 1/4 cp; 1 lime since they were on the large size; 1 tsp of cumin to start, the rest to taste) and thought it was pretty good. It was really quick to put together. If I were to make any alterations, I'd probably add at least one avocado - bet that'd be tasty - and maybe do half garbanzo beans rather than a full can of black beans. I might also consider adding corn. Anyway, it's a pretty versatile recipe, and leaves a lot of room for personal preference.

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sibilantsibyl

Reviewed: Jun. 3, 2013

This is a great quinoa side dish! I did however substitute 3/4 cup of diced sun dried tomatoes for the cherry tomatoes. Made it for some family who came into town who know food and they loved it! Made our BBQ dinner a huge success!!

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