Recipe by Cook's® Ham
"This recipe from Cook's Ham makes a quick summertime supper that won't heat up your house. Potatoes, ham and onion are grilled, and then cheese is melted on for a fun outdoor meal that doesn't even dirty any dishes."
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2 1/2 cups
Cook's® brand Bone-in Ham, leftovers or ham steak, cut into 1/2-inch cubes
potatoes, peeled and chopped *
green pepper, seeds removed, chopped
1 1/2 teaspoons
sharp Cheddar cheese, grated
tomato, seeds removed, chopped
A good, quick recipe for using up leftovers. I'm not sure where the "zesty" comes into this recipe; I felt it was a tad bland. I left out the tomato and used red peppers to add some more color. I also added thyme and garlic.
No oil? I'm about to try this but I am adding some olive oil to the vege's at the beginning.
This was a really tasty, simple recipe. Both my husband and I really enjoyed it. I left out the tomatoes, as neither of us are tomato fans, but it was still excellent.
Very tasty. I baked in the oven, and sliced the potatoes with a mandolin.
very good and easy!
Thank you for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Potato-Ham Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
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