Ok - here's the deal with this recipe. The amount of liquid as listed in the is not enough to cook the meatballs for several hours in a crock pot & still have the desired amount of "gravy". Increase the fluit by adding a can of diced tomatoes and more beef stock. Also, I chopped up a big green pepper and added that to the sauce for more of a "unstuffed pepper" stew. If you prefer a thicker stew, do not add much more beef stock &/ or use a thickening agent. Secondly, the meatballs are very bland if made exactly by the recipe. Add garlic powder, onion powder, definitely more salt to taste and pepper. I serve this dish over buttered noodles and it is very well received. Explosion of flavors when seasoned properly and the house smells delightful while cooking. Easy to master - no fuss - family loves it.
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Ok - here's the deal with this recipe. The amount of liquid as listed in the is not enough to...