Reviewed: May 31, 2012

Delicious. Both toddlers ate with gusto compared to their normal pickyness. Definitely added to the week rotation.

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Foodie

Reviewed: Apr. 26, 2012

My family loved these and has requested to have them again real soon.

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pmanns

Cooking Level: Expert

Living In: Poplar Bluff, Missouri, USA

Reviewed: Apr. 25, 2012

I was searching for an old family recipe, my mom made these in a pressure cooker. I couldn't find her recipe, but I found this one!!! The tasted just like hers! Her recipe was from the 1930's, thankful that I found this one. we have always served these with mashed pototes and salad. The "tomato gravy" is delicious on top of the mashed potatoes! Again, thank you!

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KRISSYMAC

Reviewed: Mar. 11, 2012

Yummy - liked using the instant rice too.

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Jenny B

Cooking Level: Intermediate

Reviewed: Jan. 18, 2012

Tweaked the sauce recipe, substituted 57 Sauce with the worcestershire sauce. Didn't use the whole amount, just a dash and a bit of vinegar, but it turned out great!! Also baked it, as I couldn't cook ALL the meatballs at once in a pan. Was fantastic, not a single leftover!! Great recipe!!

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motherhubbard77

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Jan. 3, 2012

Pretty good!

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xtothet86

Reviewed: Dec. 3, 2011

I love these things. I grew up eating them once a month in the 70s. I had to precook regular rice also, as I do not have minute rice in the house. I believe you must use tomato soup, not tomato sauce. Mom always used Campbells' which was perfect with the Worcestershire (I used 2 T) and meatballs. I used homemade tomato soup i froze in august and it was very good. I did bake the meatballs as they looked pretty tender. even though i added 3 T of bread crumbs. A great dish with fried canned potatoes. A real ride down memory lane.

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ORVILLE76

Cooking Level: Expert

Living In: Winona, Minnesota, USA

Reviewed: Nov. 15, 2011

These turned out really dry:( I followed to a T, may try it again and tweek a bit

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AmberG

Reviewed: Nov. 9, 2011

the flavor was good but our meatballs totally feel apart. Needs some bread crumbs or something to hold together.

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Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 7, 2011

Easy, budget friendly, and kid friendly. The meatballs are good, but the sauce is kind of boring for adults. I'm glad I didn't make this on a night when my husband was home. The kids loved it, zero complaints from these picky eaters. I followed the advice of baking the meatballs.

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