Zesty Pickled Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jan. 7, 2014
Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they were great. I decided to only cut my mushrooms in 1/2 because they were on the smaller side. We ate these as is, but they would make a great addition to a salad or on a anti-pasta platter. I will be making these again! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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