Zesty Pickled Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jan. 7, 2014
Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they were great. I decided to only cut my mushrooms in 1/2 because they were on the smaller side. We ate these as is, but they would make a great addition to a salad or on a anti-pasta platter. I will be making these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Oct. 24, 2014
This was perfect! I had tried another recipe earlier but it just didn't have the wow factor. Had sons home for hunting and they are crazy about them. I won't be looking further for a better recipe.
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Reviewed: Nov. 12, 2014
I love mushrooms and garlic, but had to throw this away. The vinegar was overpowering, and the cider flavor just didn't go very well with these ingredients. I will try this with more of a brine next time.
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Cooking Level: Intermediate

Living In: Freeport, Pennsylvania, USA

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