Zesty Pickled Brussels Sprouts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Mar. 29, 2012
Just made these today and can't wait to try them! They were very simple to make...I halved the recipe and got 3 half-pint jars out of it (had extra liquid left over, but that was no big deal). Will be back in 3 weeks to update...I'm so excited, lol! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 4, 2012
This was a good starter recipe. I added dill and pickling spice. I also added a habenaro on some jars for a little kick for Bloody Marys! Thanks for recipe!
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Photo by blackbeltman

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Nov. 18, 2012
What an excellent recipe, I replaced the pepper flakes with fresh minced hot peppers for the garden. Also added ground bell pepper, onion and garlic too. Essentially I ground everything up, put 2 tbs of mixture in bottom of quart jars, filled with sprouts and finally added hot brine.
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Reviewed: Aug. 1, 2013
It was supper easy! added jalapeno slices and some dill pickling season to the brine.the original ingredient need some more zest.I'll let you know in 3 wk's how they come out!
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Photo by Laura vieau

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