Zesty Pepper Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 17, 2012
I made this on the grill last night for dinner and it was amazing. I did not use beans, but that didn't take from the flavor. I did use Badia Fajita Marinade from the Hispinic food isle. It's delish and these definitely won't disappoint.
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Reviewed: May 20, 2012
Yum!! I used the oven method (no personal grills allowed at our apt complex), and they were perfect~! I'm looking forward to the leftover for lunch today.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: May 16, 2012
Pretty Good, but I think it's missing something..maybe a good New York Steak Sauce or maybe I should have sprayed the foil with PAM so the food didn't broil and caramelize to the foil. Next time, I will add some spices from Ghana that my Uncle Zacharia sent me. It was a bit plain for my tastebuds. I Located some minced lamb and it was a much better match. My daughter Jami loves to eat any meat so this one is for her. Maybe some ground Buffalo would be the next choice to find with some Black pepper. As a breakfast wrap, this would be great with a cup of kofi. I think some flavor is lost because of the aluminum foil. Maybe I will simply fry the ingredients.
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Reviewed: May 25, 2012
This was a wonderfully tasting recipe. My family loved it! No modifications.
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Cooking Level: Beginning

Home Town: Hollidaysburg, Pennsylvania, USA
Living In: West Liberty, Ohio, USA

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