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Zesty Pasta with Sausage

By: Campbell's Kitchen 
"Hot pasta is cloaked with a sausage-and olive-studded tomato sauce and dusted with Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sweet Italian pork sausage, casing removed
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce
  • 1/2 cup sliced pitted ripe olives
  • 1/8 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained

Directions

  1. Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
  2. Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Stir in the cheese and pasta. Serve with additional cheese, if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by vampyra1   view full review
This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2010 by Ethan   view full review
This was a quick and easy recipe. We used turkey sausage instead of pork. Some Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2010 by Anne   view full review
This was very tasty - even without the olives. My kids loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2011 by KKH3   view full review
This was okay. It was a little bland. More vegetables would have helped. It almost tasted...

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