Recipe by Rachel K.
"Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days)."
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texturized vegetable protein (TVP)
uncooked long-grain rice
2 (15 ounce) cans
sliced potatoes, drained
Italian-style salad dressing
dry bread crumbs
grated Parmesan cheese
I tried this recipe yesterday. This did not turn out well at all, it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked, but this wasn't all bad because I don't like mushy carrots anyway. I gave this recipe four stars because I think I messed this one up. The ingredients look so yummy together, but I will probably not try this again. Don't give up on this recipe because of my adjustment with the TVP.
I cooked it an hour and a half at 350 and it did just fine. A tasty meatless meal. I'll make it again!
My husband liked this alot but it was a little to bitey for my kids.
easy to make and liked very much. I used 2 medium white and 2 small red potatoes raw instead of canned and was fine. thanks for the ideas!
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Pantry Potato Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 132
** Calories from Fat: 31
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