Zesty Italian Crescent Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2012
We LOVED this! Changed ground turkey for ground beef! This is going into the weekly rotation!
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Photo by p and q

Cooking Level: Expert

Home Town: Garden City, New York, USA
Living In: Shrewsbury, Massachusetts, USA
Reviewed: Oct. 8, 2011
Easy to make, quick to get on the table, and good and filling. I did make quite a few substitutions to make it lighter: Quorn for the ground beef, Heart Smart Prego (but the Exquisite Pizza Sauce Marianne used would make it more "Zesty"), Greek plain yogurt for the sour cream, reduced fat crescent rolls, reduced fat canned parmesan, and reduced fat margarine. Instead of 13 Weight Watcher PointsPlus the way it was written, it was 9.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Oct. 7, 2011
You can make this dish a little healthier by using light sour cream, romano cheese instead of parmessan, part skim mozzarella and reduced fat crescent rolls. This is a pretty fun recipe and I think there are lots of different ways to modify it by subsituting the tomato sauce with different condensed soups.
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Photo by Marianne
Reviewed: Oct. 2, 2011
When you decide to make a dish like this one, you know what you are getting---total comfort food. You can't be too concerned about the health aspect! This didn't let us down, either. I made it as directed, using Exquisite Pizza Sauce from this site. The measurements of the ingredients were right on the money. My only problem was trying to get the middle part of the top done; the rolls didn't quite finish baking. If I would have been a pie-baker, I would have had that gizmo that covers the rim of the pie to keep that part from over-browning. Maybe making it in a longer, rectangular container would have solved that problem. It didn't matter! We ate to our hearts' content!
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Photo by Marianne

Cooking Level: Intermediate

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