Zesty Hominy and Cheese Recipe
Add a photo
1 of 1 Photo

Zesty Hominy and Cheese

By: JEANIE BEAN 
"A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (56)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 (15 ounce) cans white hominy, drained
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 1 pinch cayenne pepper (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  3. Bake for 25 minutes in the preheated oven, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 25g | Cholesterol: 65mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2003 by SELEA   view full review
Try this recipe, using golden hominy instead of white hominy. Over the years, I have learned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2003 by J.D.   view full review
This was quite good!! I used non fat plain yogurt rather than sourcream and fat-free cheddar....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by SMILEY_520   view full review
I have been looking for this recipe for several years after I tried it at a church potluck. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by MARLA CLANCY   view full review
I LOVE hominy! Only had 2 cans in the house, so used those 2 cans plus 1 can of the "summer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by SISSI808   view full review
Quite good. My mom complained that it was so fattening. She ate it, though! :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by jdorrance   view full review
A unique and delicious dish. I substituted nonfat palin yogurt for the sour cream and 50%...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by KARJAY   view full review
Good for a different taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by CAROKEE   view full review
My husband and I loved it. The kids not so much.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2006 by Spencer & Serena   view full review
I grew up eating something very similar to this - and loved it! Unfortunately, it was my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by R. B. Miller   view full review
We liked this alot....it's always nice to find something fun to do with hominy. Thanks

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Goat Cheese Apple Walnut Pasta

See how to make a quick and delicious pasta side dish.

Chef John’s Macaroni and Cheese

See how to make Thomas Jefferson’s favorite comfort food.

Crispy Potato Chip Mac and Cheese

See how to make no-bake mac & cheese with a crispy-crunchy top.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States