Recipe by m1shootr
"Zesty pasta salad made with zucchini, tomato, lemon, and basil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
chopped green onion
fresh basil, cut into strips
crumbled feta cheese
salt and freshly ground black pepper to taste
Yummy! Made this for a dinner party and recieved lots of compliments. I also added more lemon juice and olive oil (After removing it from the fridge overnight, it was a little on the dry side. Great, light, refreshing summer side dish. Even my two year old enjoyed it!Will be a staple side dish from now on.
Delicious! I only had regular couscous on hand, so I used 1-1/2 cups of that, cooked it accordingly and proceeded w/ the recipe. I did add a bit more olive oil and lemon juice than called for, but that was my personal preference. I agree to def make this ahead, b/c the flavors really develope well once it's had a chance to hang out in the fridge. Very light and fresh tasting...I will def be making this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Greek Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a Southwest-style couscous salad with a tangy vinaigrette.
This salad is bursting with bright colors and fresh, authentic flavors.
Check out this deliciously different take on mac and cheese.