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Zesty Dip for Chips

By: Judi 
"Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 2 (4 ounce) cans sliced black olives, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 4 (4.5 ounce) cans diced green chiles, drained
  • 1 bunch green onions, chopped
  • 1 (10 ounce) can white corn, drained
  • 1 (16 ounce) bottle Italian salad dressing

Directions

  1. In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 14.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2006 by Butterfly Flutterby   view full review
This is excellent, fun and refreshing! I also added diced/chopped vidalia onion. This is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2006 by JqSmith   view full review
This is more of a salsa. I cut the recipe in half and I'm glad I did, it would have been way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2007 by Paula J   view full review
I loved this dip ! I brought it as an appetizer for Christmas dinner, and everyone was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2010 by Julia S.   view full review
too wet and did not like the italian dressing
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2010 by Erin   view full review
I made this for company the other day and it was the only thing that did not get eaten up. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2010 by sosads   view full review
I took this to a party over the weekend and everyone loved it. Will be making this again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2010 by L. Zavoral   view full review
This is a really good salsa type dip. I ended up having to use salsa in place of the diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2010 by Kari Hofkens   view full review
VERY GOOD! Definitly making this again. I put in less chilis and less cheese and used Fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2010 by Billie   view full review
This is sooooo good, What kind of Chips do you dip it with? Even on toasted french bread...

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