Zesty Coleslaw Recipe
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Zesty Coleslaw

By: ARMYWIFE99 
"This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (115)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 3/4 cup creamy salad dressing (e.g. Miracle Whip)
  • 2 tablespoons prepared horseradish
  • 1 1/2 teaspoons white vinegar
  • 1 1/2 teaspoons dill weed
  • 3 1/2 tablespoons sugar
  • 1 (16 ounce) package coleslaw mix

Directions

  1. In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 18.4g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2004 by PAULDI   view full review
Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2006 by CURTISLEE   view full review
Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2004 by BIG CHEESE   view full review
I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2008 by chloenavasmommy   view full review
This was a very delicious coleslaw recipe. I just used one whole head of cabbage and chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2005 by cd   view full review
Very tasty and I don't really care for horseradish. It added a nice zippy flavor and the dill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2005 by DAGRANDMA   view full review
wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2010 by vburgess_ga   view full review
No White Vinager and Dill Seed? USE PICKLE JUICE! Dill pickles or Kosher will work. White...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2009 by spawley   view full review
Too much mayo/miracle whip. Suggest doubling the amount of cabbage or halfing the mayo....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2008 by SusieBlue   view full review
Gorgeous - don't have Miracle Whip in South Africa soCross & Blackwell mayo used. It's the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2009 by Thogan   view full review
Yummy! Tasted great as is...

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