Reviewed: Apr. 24, 2005

I really loved this one. I think that the potatoes cooked in the juice would taste perfect without the chicken. The chicken stayed a little white for me so i grilled her up in the last 10 minutes for a coiuple minutes on each side than put the chicken back in the dish and let sit and bake in teh juices for the last 5 minutes or so. Tastes great with corn on the cob.

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Reviewer:

BENTINI

Reviewed: Mar. 8, 2005

The chicken is absolutely delicious. My hubby didn't like the potatoes though because they were a little too sour from the juice. I think the chicken would taste good cooked by itself with no vegetables.

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Reviewer:

JEFFREYNCHERRY

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

Reviewed: Feb. 5, 2005

This recipe is so quick and easy but still has so much flavor. Just enough zing for it to not be boring but not so much that my kids won't eat it. It is a frequent request at my house. It smells so good cooking that my sitter asked for the recipe without even trying it. The only thing I ever change is to use breasts instead of thighs. Yummy!

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