I give this recipe 5 stars for the flavor return on your time investment. I was looking for a recipe like the "Chicken Italian" my mom used to make. I only made a few changes: Used chicken breasts b/c that's what I had; marinated the chicken for about 30 in. in Mojo Criollo b/c my husband really enjoys the kick; and used packaged, pre-sliced potates. To save washing a bowl, I also just sprinkled the lemon, lime, and dressing over everything before covering and baking. After 45 minutes, I sprinkled shredded Italian cheese, Italian seasoning, and baked uncovered a few minutes more. Yum yum!
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I give this recipe 5 stars for the flavor return on your time investment. I was looking for a...