Reviewed: Oct. 16, 2009

I thought this was pretty good, add how easy it was to make and I'll be making it again. I used boneless skinless breasts, and regular Itatian dressing. I marinated the chicken in the dressing for about 40 min first. Added carrots with the potatoes (I cut small bite sized), and course ground black pepper. Then with the chicken I sprinkled on some chicken seasoning and black pepper on top. I also lined the pan with foil underneath, along with covering it. At the end I topped with shredded mozz cheese. I didn't have lime juice, but it turned out fine.

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7 users found this review helpful

Reviewer:

srf

Cooking Level: Intermediate

Reviewed: Oct. 9, 2009

This was NOT the best meal I've ever had. After cooking for an hour, the chicken was bland and the potatoes were hard still. My husband continued cooking the potatoes for another two hours before they were edible. We don't recommend this recipe and we won't make it again. Sorry, Natalie!

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5 users found this review helpful

Reviewer:

DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

Reviewed: Aug. 23, 2009

I work about 80 hours per week, so I don't have much time for food preparation even though I love to cook. I found this recipe was quick to put together, and I thought it had a very good taste. I minced the garlic instead of quartering it, but otherwise just followed the recipe. It also made great leftovers for a sandwich or salad the next day. I'm sure I will use this recipe again.

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4 users found this review helpful

Reviewer:

mshoneydew

Reviewed: Jun. 20, 2009

This sounds good but seems to be missing something. I used a "zesty" italian dressing as some suggested but it was still pretty bland for our taste. Thanks anyway.

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2 users found this review helpful

Reviewer:

PLASTICJESUS

Cooking Level: Expert

Home Town: Westfield, Indiana, USA

Living In: Houston, Texas, USA

Reviewed: Apr. 26, 2009

I give this recipe 5 stars for the flavor return on your time investment. I was looking for a recipe like the "Chicken Italian" my mom used to make. I only made a few changes: Used chicken breasts b/c that's what I had; marinated the chicken for about 30 in. in Mojo Criollo b/c my husband really enjoys the kick; and used packaged, pre-sliced potates. To save washing a bowl, I also just sprinkled the lemon, lime, and dressing over everything before covering and baking. After 45 minutes, I sprinkled shredded Italian cheese, Italian seasoning, and baked uncovered a few minutes more. Yum yum!

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10 users found this review helpful

Reviewer:

carol

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Mar. 15, 2009

I didn't find this especially great. Kinda plain. I even used zesty italian dressing because that's what I have... and I marinated the chicken but still only ok. Potatoes were good though.

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1 user found this review helpful

Reviewer:

Tia at home

Cooking Level: Intermediate

Living In: Kentville, Nova Scotia, Canada

Reviewed: Feb. 14, 2009

This recipe we found to be a 4 but could easily turn into a 5 star. Very easy to do but the chicken still lacked some flavor. I marinated my chicken all day in about 3/4 cup zesty italian dressing. I chopped the potatoes into bite size pieces but the 1 hr cooking time was still not enough. The chicken is moist and juicy and the potatoes are fantastic and full of flavor. The only thing I will do next time is season the chicken.

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4 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Jan. 7, 2009

I cooked this just as written. After an hour of baking my potatoes still were a little hard. Will not make again.

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2 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 14, 2008

Quite good-- an hour was perfect for the chicken, but didn't quite get the potatoes done. I also added some oregano based on the review I read that said it lacked a little flavor.

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3 users found this review helpful

Reviewer:

williamst9

Cooking Level: Beginning

Home Town: Cerro Gordo, Illinois, USA

Living In: Cold Spring, Kentucky, USA

Reviewed: Mar. 29, 2008

I found it easy to prepare and very tasty. A great way to prepare bland, skinless chicken breasts. To add even a bit more taste I substituted Ranch dressing for the Italian.

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6 users found this review helpful