Zesty Chicken and Potatoes Recipe
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Zesty Chicken and Potatoes

By: Natalie 
"A quick and easy, great tasting light meal with an little extra kick!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (40)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup fat free Italian-style dressing
  • 1 teaspoon lime juice
  • 1 teaspoon lemon juice
  • 1 teaspoon rosemary
  • 3 potatoes, chopped
  • 2 cloves garlic, quartered
  • 5 chicken thighs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
  3. Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
  4. Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 9.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 28, 2006 by sally   view full review
My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2005 by CJ   view full review
This is actually really good if you marinate the chicken in the italian dressing and add some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 11, 2008 by sara2008   view full review
I used chicken breasts and added more Italian dressing. Also, I only left it in for 45...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 7, 2006 by eating good in AZ   view full review
Needed more zest - I would try using Italian dressing labeled "Zesty". I also doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 27, 2009 by carol   view full review
I give this recipe 5 stars for the flavor return on your time investment. I was looking for a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 3, 2006 by WIMSEY   view full review
I cooked this in a large casserole. In my case, there simply wasn't enough marinade/sauce, so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2010 by Mrs.Pollak06   view full review
A really great, flavorful & easy recipe! Tastes even better the next day. I did tweak it a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 29, 2008 by George   view full review
I found it easy to prepare and very tasty. A great way to prepare bland, skinless chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 1, 2007 by royalewcheese   view full review
I thought this was a great, easy meal that tasted pretty good too! I left the skins on the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 10, 2006 by AVASEWELL   view full review
I'm so sorry...It smelled good while cooking, but really did not taste good. Presentation was...

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