Nice Dish. I used a large mince instead of julliened carrots. Very creamy that way. Instead of boiling and baking (since I had no clue when dinner would be served today), we zapped the carrots in the nuke, then slipped them into a medium-small'sh sized slow cooker in which I had already mixed the sauce. Worked out very well. Sadly, my children, who hate horseradish, are still never happy when I add horseradish to potatoes or anything else, these carrots included (though they do eat at least a little - so they might learn to like it yet, after all, they do like grist now! and they used to hate them horribly). I loved the creaminess of these carrots, and my husband liked them overall, BUT, surprisingly enough, my husband, who likes more horseradish than I do, most of the time anyway, thought there was a tad too much horseradish in this particular dish! So, next time, I'll make it with a little less horseradish in the pot, but then I'll add some at the table for myself.....
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Nice Dish. I used a large mince instead of julliened carrots. Very creamy that way. Instead...