Reviewer:

JANDC1927

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Dec. 23, 2005

Wow. This was pretty nasty.

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9 users found this review helpful

Reviewer:

mercurius_anima

Reviewed: Aug. 13, 2005

This was a great recipe. The only thing I did different was I forgot the sunflower seeds.

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13 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Aug. 6, 2005

Good! I have also used a similar recipe where I put in far more vegetables but I find out now it isn't necessary, the simpler the better!

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16 users found this review helpful

Reviewer:

Phoebe

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jul. 6, 2004

I just found this recipe last thursday 07/03/04 and made it twice over the weekend..Friday evening for my husband, daughter, daughter best friend, mom and dad...they loved it so much that they requested I make it for Sunday (we were having a cookout for the 4th of July) anyway, I thought it was sooo good and EASY!!! love easy. I took the same recipe on Sunday and got more raves about it. They all loved it. I think the more it sits in the frig. the better it tastes. Thanks for this quick and easy recipes I will use for many years to come.

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19 users found this review helpful

Reviewer:

MICHELLED71

Reviewed: Nov. 27, 2003

Such a quick, easy and tasty side dish! I added a touch of feta cheese just to absorb excess moisture, and add a little extra zing!

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12 users found this review helpful

Reviewer:

RENEE7

Reviewed: Jun. 19, 2003

This was a nice change from having a lettuce salad. It was nice and crunchy. I served the sliced red onion on the side to be added to the dish as my husband doesn't like raw onions. I think next time I make this, I'll add cherry or grape tomatoes for color and taste. I'd also suggest chopping the broccoli florets into slightly smaller pieces.

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24 users found this review helpful