Reviewed: Apr. 10, 2012

What a great and easy recipe. it was hit at a recent party! we added tons of tomatoes in it to thickin it up as well as some sour cream. A keeper!

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Reviewer:

abcsheehan

Reviewed: Oct. 27, 2009

Very good! Didn't have any fresh tomatoes on hand so I just used a can of plain diced. Turned out pretty good. Will be using this one again. So quick and yummy

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5 users found this review helpful

Reviewer:

hrpantze

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: May 27, 2009

I made almost exactly as written. Instead of using fresh tomatoes I actually added a can of Ro-tel (diced tomatoes with green chilis) right into the dip. I would make this over and over. Very good as leftovers for a spiced up bean dip or mexican pizza.

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10 users found this review helpful

Reviewer:

Bobo's Mama

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

Reviewed: Mar. 31, 2009

good, quick, delicious. I topped off with sour cream and it was outstanding.

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1 user found this review helpful

Reviewer:

Alli

Cooking Level: Expert

Home Town: Wellington, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 21, 2009

Pretty good dip, although somewhat spicy. I didn't have a full can of refried beans so I used less taco seasoning but it was stil a bit spicy, so I'd probably cut it down next time. I also would like more tomatoes. Bf decided to add avocado to the dip, which was good in it, and he also put sour cream on his. Thanks for the recipe.

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2 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Sep. 24, 2008

This is even better with Chihuahua cheese or queso cheese (as it's also called) instead of cheddar. I half the taco seasoning and use a teaspoon of cumin. Sooo good!

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7 users found this review helpful

Reviewer:

Erica

Reviewed: Aug. 28, 2008

This dip is just okay. I added some sour cream to make it more creamy.

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6 users found this review helpful

Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Jul. 12, 2008

This was great. I was looking for a way, to spice up our refried beans, that we eat with chicken fajitas. Hubbie came along behind when I wasn't looking & added water. He thought they were burning. I didn't add the tomato until the end. I'm the only one that likes them. Added some of the cheese while cooking & topped with some. I also make homemade taco seasoning from this site & threw some in. Tasty, thanks!

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5 users found this review helpful