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Photo of: Portuguese Fried Bread

Portuguese Fried Bread

Submitted by: Stephen Almas 
These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls. 
Photo of: Yeast Doughnuts

Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish. 
Photo of: Crispy Zucchini or Pumpkin Blossoms

Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica 
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom. 
Photo of: Herman Doughnuts

Herman Doughnuts

Submitted by: SAUNDRA 
A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat. 
Photo of: Funnel Cakes III

Funnel Cakes III

Submitted by: LV2SHOP 
Easy fried treats made with a batter similar to pancake batter. 
Photo of: Cake Doughnuts

Cake Doughnuts

Submitted by: Christina 
Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before! 
Photo of: Churros II

Churros II

Submitted by: DIZZYTOE 
These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat! 
Photo of: Sopapillas

Sopapillas

Submitted by: Ellin 
This light and tender fry bread dessert hails from Mexico. Roll in cinnamon sugar immediately after frying, or try drizzling with honey. 
Photo of: Funnel Cakes

Funnel Cakes

Submitted by: TARMIA 
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter. 
Photo of: Funnel Cakes II

Funnel Cakes II

Submitted by: Sally 
These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar. 
 
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