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Zebra Sweets

By: Taste of Home Test Kitchen

"A horse-shaped cookie cutter is the key to these tasty treats made with marshmallow and crisp rice cereal. Melted vanilla and chocolate chips create the zebra's eye-catching stripes."

Rate/Review | Read Reviews (1)

Prep Time:
35 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

8 cups miniature marshmallows
6 tablespoons butter or margarine
12 cups crisp rice cereal
1 cup vanilla chips
1 teaspoon shortening, divided
1 cup semisweet chocolate chips

Directions

In a Dutch oven or large saucepan, heat marshmallows and butter until almost melted. Remove from the heat; stir in cereal and mix well. Press firmly into a greased 15-in. x 10-in x. 1-in. baking pan. Cut with a horse-shaped cookie cutter. Remove cutouts to waxed paper; set aside. In a microwave or double boiler, melt vanilla chips and 1/2 teaspoon shortening. Spread over cutouts. Let dry on waxed paper. Melt chocolate chips and remaining shortening; place in a heavy-duty plastic bag. Cut a small hole in the corner of the bag; pipe mane, stripes, hooves, etc. on zebras.