Photo of: Pork Chops Italiano

Pork Chops Italiano

Submitted by: lutzflcat Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings. 
Photo of: Mushroom Sauce Baked Pork Chops

Mushroom Sauce Baked Pork Chops

Submitted by: JHILGENB 
Pork chops baked with potatoes in a creamy mushroom and onion sauce. 
Photo of: Tomato Chops II

Tomato Chops II

Submitted by: CHARLIE WARLIE 
This is pork chops with onions and peppers smothered in tomato sauce. 
Photo of: Stuffed Pork Chops II

Stuffed Pork Chops II

Submitted by: RAINY918 
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. 
Photo of: Beer Chops II

Beer Chops II

Submitted by: RED2938 
Beer is the perfect match for pork chops and the slow cooker makes it easy. 
Photo of: Simple Pork and Cabbage Skillet

Simple Pork and Cabbage Skillet

Submitted by: Dan 
This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day. 
Photo of: Creole Pork Chops

Creole Pork Chops

Submitted by: EMMI331 
Home Town: Roanoke, Virginia, USA
A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours. 
Photo of: Benji's Pork Chops with Grapefruit Relish

Benji's Pork Chops with Grapefruit Relish

Submitted by: Bgreen411 
Juicy, brined pork chops are served with a sweet and spicy grapefruit relish. 
Photo of: Gouda and Spinach Stuffed Pork Chops

Gouda and Spinach Stuffed Pork Chops

Submitted by: moonshine7015 
Home Town: Livingston Manor, New York, USA
Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning. 
Photo of: Pork Chops to Live For

Pork Chops to Live For

Submitted by: Jennifer 
My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. 
 

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