Recipe by Toni in Texas
"Cajun pork chops with loads of veggies: cabbage, lettuce, celery, etc."
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boneless pork chops, cubed
salt to taste
garlic salt to taste
seasoned salt to taste
1 small head
1 small head
green onions, chopped
celery, leaves only, chopped
1 (13.5 ounce) can
spinach, undrained and liquid reserved
1 (10 ounce) package
frozen mustard greens
turnip greens, washed and chopped
Tasty and nutritious. Substituted turkey bacon for pork chops and fresh garlic for garlic salt. Omitted salt and seasoned salt. Recommend quartering ingredients for more accurate serving sizes.
Great way to empty the fridge of all the greens before they go bad. We followed the recipe for the most part. Added some diced jalapenos to spice it up a bit and they really made it that much tastier. Next time I am going to make this with chicken instead of pork and see how that turns out. We used Tony's and some Old Bay for the seasoning.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 199
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