More Recipes Like Zabaglione - All Recipes
 
Photo of: Whipped Cream Zabaglione

Whipped Cream Zabaglione

Submitted by: janmaio 
Living In: Palm Coast, Florida, USA
Whipped cream is folded into this cold zabaglione, adding further lightness. 
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Photo of: Rote Grutze (German Berry Compote)

Rote Grutze (German Berry Compote)

Submitted by: cgalaise 
You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream. 
Photo of: Creme Brulee I

Creme Brulee I

Submitted by: Christine 
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit. 
Photo of: Raspberry Shortcake Ice Pops

Raspberry Shortcake Ice Pops

Submitted by: chaychaycote 
Living In: Canton, Michigan, USA
Raspberries, yogurt, cottage cheese, and sugar are blended together and frozen into refreshing raspberry shortcake ice pops. 
Photo of: Charlotte alla Milanese

Charlotte alla Milanese

Submitted by: Manuela 
Lemon scented apples and raisins are baked in a bread-lined mold and served afire at the table in this easy, yet elegant dessert. 
Photo of: Raspberry Pie III

Raspberry Pie III

Submitted by: Nancy Sabatino 
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie. 
Photo of: Raspberry Summer Pudding (English Style)

Raspberry Summer Pudding (English Style)

Submitted by: CRAZYCRASH 
For best results, you will need to make this divine dessert the day before you plan to serve it. 
Photo of: Tiramisu

Tiramisu

Submitted by: SALLYCOOKS 
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert! 
Photo of: Simple and Creamy Spanish Flan

Simple and Creamy Spanish Flan

Submitted by: FleurSweetLoves 
Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA
Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World. 
Photo of: Easy Hamantaschen

Easy Hamantaschen

Submitted by: Sharon 
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight. 
 
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