Made for Recipe Group. I like the addition of cabbage in the mashed potatoes, it gives it an almost sweet tangy flavor. I'm not sure what the step involving cooking the cabbage in the potato pot is for. Whether it is to save another pot to clean or to enhance the flavor of the cabbage. I started out with it that way but it stopped the boiling process, so I ended up just adding it into the carrots and onions I was cooking part way through the potato boiling process. Medium high is too high for cooking the onions and carrots, they would be burnt before 10 minutes is up. I halved the recipe and the 1/2 cup of milk I dumped into the potatoes was way too much. What was I thinking? I ended up having to cook them to get the liquid out so I could finish the recipe up. Good flavor, needed more salt on my end which is easy enough fix. Not sure if the balsamic actually did anything to the flavor, may add it directly into the carrot mixture the next time. A good recipe, thanks!
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Made for Recipe Group. I like the addition of cabbage in the mashed potatoes, it gives it an...