I didn't think of it as a recipe my family would enjoy, nor that I would make it again. However, when I told my family this over dinner, they balked. They thought it was terrific! I had used some leftover mashed potatoes. My husband had made some a few weeks before, getting creative and adding curry powder, and I thought they tasted weird but saved them in the freezer. Didn't work for American flavors but with this dish, I would recommend adding some to your potatoes! I also added garlic and ginger to the ground beef, extra soy, and left out the flour step. The panko was a delicious crust. Guess we'll be adding this to our rotation!
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I didn't think of it as a recipe my family would enjoy, nor that I would make it again....