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Yummy Yam and Pineapple Casserole

By: sal

"Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! "

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

6 large yams
2 (8 ounce) cans crushed pineapple, with juice
1/2 pound golden currants
1/2 teaspoon ground cinnamon
1 2/3 cups miniature marshmallows

Directions

Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.