Yummy Watermelon Pops Recipe - Allrecipes.com
Yummy Watermelon Pops  Recipe
  • READY IN 4+ hrs

Yummy Watermelon Pops

Recipe by  

"I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on."

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  • PREP

    15 mins

    4 hrs 15 mins


  1. Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.
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  • Cook's Note
  • To make in small plastic cups, pour the watermelon mixture into 8 small cups, and cover each cup with foil. Poke a pop stick through the center of the foil and into the mixture. Freeze for several hours or overnight.

Reviews More Reviews

Sep 03, 2011

One of the best frozen "pops" I've ever made. No, really. We could not stop eating them last night. Granted, it was 92 degrees yesterday but still......awesome recipe! I made no changes or substitutions. Next time, I might increase the berries but that's really just a personal preference. I think this would be awesome with strawberries or even blackberries, when the season starts. NOTE: I do not have popsicle molds because they never seem to work for me. What I do have are dixie cups and popsicle sticks. I just poured the mixture into the dixie cups that I'd set on a small plate, leaving 1/4 inch of room on the top and set them in the freezer. When they firmed up, I just stuck the popsicle sticks in each pop. This way is great because you could just peel away the cup and not have to worry about if the popsicles will come out of the mold. Which is always MY problem.

Jun 17, 2012

These are very yummy! I added a little bit of splenda, but honestly sugar and/or sweetener is not needed! The fruit by itself is enough.


10 Ratings

Sep 09, 2011

Delicious! Made as is, and it was a big hit with a houseful of 14 yr old boys. MURPHSANDY: You should be able to substitute Granulated Splenda cup for cup, or Splenda Sugar Blend, 1/2 c = 1 c sugar. Hope this helps!

May 31, 2012

Tastes just like watermelon which is good and bad. Some spots can seem a little bland which is why I gave it 4 stars. Also I used frozen raspberries and blended with a food processor instead of a blender. They turned out just fine.

Sep 18, 2012

Great refreshing recipe! Everybody likes them! Will make again

Jul 17, 2014

The popsicles were delicious and my whole family loved them. The only thing negative is that there was way too much sugar. Watermelon already has natural sugar so the white sugar wasn't needed. Overall, they were very delicious and i will make them again.

Jun 30, 2012

Yummy! made as is. I wish I had more molds

Jun 29, 2012

Yummy and refreshing.


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  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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