Yummy Veggie Omelet Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Unsa
Reviewed: Apr. 13, 2013
I made this omelet and my husband and I liked it...... I added little bit oregano leaves ....... Will make again..... Next time I'll double the black pepper......
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Cooking Level: Intermediate

Living In: Herndon, Virginia, USA
Reviewed: Jan. 27, 2013
Great omelet I also put more veggies in the dish. like mushrooms I did use egg beaters for my husband. So it was not that high in choleserol. It worked just fine.
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Photo by Theresa

Cooking Level: Intermediate

Reviewed: Nov. 29, 2012
I just made it this morning and it is absolutely delicious. I followed the recipe except I added 2 tomatoes and it turned out great. My mom and I ate it with slightly toasted bread and it's truly a good stater meal of the day. HIGHLY RECOMMENDED!
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Reviewed: Oct. 13, 2012
made this for my bf, who's a vegetarian. he said it was the best omelet he's ever had!
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Reviewed: Apr. 28, 2012
Mine wasn't pretty, but boy did it taste good! Added mushrooms, onions, and colby jack. Yum!
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Photo by C. Waite

Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Sandy, Utah, USA

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Reviewed: Apr. 1, 2012
this makes a wonderful omelet.....you can add more veggies or change the cheese up to what you have on hand...I like the foldover version better than trying to make one that is just round...so much easier and makes a nice presentation....thank you!!
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Cooking Level: Expert

Home Town: Malden, Massachusetts, USA
Living In: Woburn, Massachusetts, USA

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Reviewed: Feb. 12, 2012
Turned out good for the most part
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Cooking Level: Intermediate

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Reviewed: Nov. 30, 2011
I loved it! It turned out great, the best omelet I have ever made. cooking the omelet in the same pan that the onions were just sauteed in really added flavor to the egg. Thanks for the recipe
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Reviewed: Nov. 30, 2011
Best with diced tomatoes added to the veggie mix
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Reviewed: Nov. 4, 2011
Nicely detailed instructions on how to produce a perfect omelet every time. Omelets, of course, can be filled with almost anything, but give the onion-bell pepper-Swiss combo a whirl... it's very, very tasty.
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