Recipe by Roxieheart
"This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
whole wheat flour
unsweetened cocoa powder
1 1/2 cups
over-ripe banana, mashed
apple cider vinegar
chocolate chips, or more to taste
Peanut Butter Icing:
chunky peanut butter
First vegan brownies I've ever made. Super easy and super delicious.
I'm not vegan but this recipe sounded like a cool one to try. I didn't make the icing because I was too lazy and I didn't have powdered sugar but they were good anyways. I didn't have apple cider vinegar so I used red wine and raspberry vinegar. They ended up just fluffy enough and very tasty. Thanks for the recipe!
If I were vegan, or visiting vegan friends, I'd make this again. Overall quite good and very light, but doesn't hold together as well as if an egg were added. Still good enough even without icing!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Vegan Brownie Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 136
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dairy-free cupcakes flavored with vanilla extract and coconut oil.
See how to make little versions of this classic cake.
These tasty jelly donut cupcakes are grain-, refined sugar-, and dairy-free.