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Yummy Tater Tot Casserole

By: jana michelle

"My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!"

Rate/Review | Read Reviews (47)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
1 (10.75 ounce) can cream of mushroom soup
8 ounces sour cream
1 cup melted butter
1 1/2 cups shredded Cheddar cheese
1 tablespoon ground black pepper
salt to taste
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
Bake until golden brown on top, 45 to 60 minutes.