I just made this for my first Thanksgiving, and it was a huge hit. It was one of the sides that disappeared first, and that was considering I just used canned yams rather than baking them. Next time, I want to bake my own and see how even more flavorful it comes out. I only made slight changes to mine, using brown sugar instead of white, and added cinnamon and nutmeg for a more holiday-spice flavor. The chopped pecans really top off the flavor, couldn't have gone without it. I also love gooey marshmallows on top, so I added some last (found some pumpkin spice flavored ones that were so good for this). I will definitely make this again.
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I just made this for my first Thanksgiving, and it was a huge hit. It was one of the sides...