I've used this recipe for the past several years but have modified it to my taste. It is a hit at all family gatherings and I'm always asked to bring it. I sometimes make an extra batch for my brother who LOVES it. I omit the sugar and vanilla as it is sweet enough on it's own. I use evaporated milk instead of milk and increase the salt just a bit. This provides a nice contrast between the potato and topping. I too double the recipe and increase baking time to 1 hour. I highly recommend this recipe to all. It goes well with poultry, ham, and pork roast.
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I've used this recipe for the past several years but have modified it to my taste. It is a hit...