I love this recipe! I made some changes, per a number of reviews I read. I used fresh yams and baked them in my potato pocket in the microwave, then cut them in half and scooped out the good stuff,there was no need to mash them any further. I didn't have pecans so left them off; used 1/4 cup brown sugar, 1/4 cup white sugar in the mix, added 1 tsp. cinnamon, 1/4 tsp. allspice and used evaporated milk. I baked it lightly the night before then brought it to Thanksgiving dinner and re-heated it. Amongst all of us, there were 5 people who will not eat yams or sweet potatoes - 4 of them tried it and loved it. We ate most of it and I was happy to take home the little bit leftover...for me. YUM! I will definitely make this again.
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I love this recipe! I made some changes, per a number of reviews I read. I used fresh yams and...