Yummy Sticky Beef Ribs Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Yummy Sticky Beef Ribs

Recipe by  

"These are tasty and a little sticky, but sticky is good when it comes to ribs."

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Ingredients Edit and Save

Original recipe makes 6 ribs Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Heat olive oil in a large saucepan over medium heat until shimmering. Cook and stir celery, carrot, and onion in the hot oil until lightly browned, about 10 minutes. Add jalapeno peppers and cook until fragrant, about 2 minutes. Stir chicken stock, ketchup, vinegar, molasses, brown sugar, and mustard into the vegetable mixture; cook until reduced to about 3 cups, about 30 minutes.
  2. Pour the sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season the sauce with salt.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Grill the ribs over moderate heat, turning regularly, until crusty and sizzling, about 10 minutes. Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer. Serve the ribs with remaining sauce on the side.
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Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the sauce ingredients. The actual amount of the sauce consumed will vary.
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Nutrition

  • Calories
  • 1005 kcal
  • 50%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 167 mg
  • 56%
  • Fat
  • 80.4 g
  • 124%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 37.3 g
  • 75%
  • Sodium
  • 975 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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