Recipe by Dmikmik
"These are tasty and a little sticky, but sticky is good when it comes to ribs."
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extra-virgin olive oil
celery rib, finely chopped
carrot, finely chopped
onion, finely chopped
jalapeno peppers, seeded
distilled white vinegar
dark brown sugar
salt to taste
rack of beef back rib, at room temperature
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Sticky Beef Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 723
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